6.2.2. Delicatessen plant: The preparation, processing or any other conditioning for purposes of sale or of furnishing services for remuneration, of meat or meat products intended for human consumption must be carried out in a delicatessen plant in accordance with this Regulation.
R.R.Q., 1981, c. P-29, r. 1, s. 6.2.2; O.C. 1055-82, s. 8.